Or rather, a complimentary list:
*They don’t melt.
*When you leave them in a pot, they don’t get hot and burn your fingers when you come back.
*If you drop them in the gravy by accident, they float.
*They don’t get bent out of shape when you apply stern pressure.
*When you lick the chocolate pudding off of them, it reminds you of eating a fudgsicle.
They are nice in every way. So why, why, why are they so hard to find? I especially like the “paddles”. The closest I’ve been able to find are bamboo utensils, but those are usually meant for “stir-frys” and are huge and unweildly.