There. I just finished spending an unbelievable amount of time putting together what is basically a photo-essay on how to make chocolate eclairs. Everything has been broken up into small enough steps a child could follow it. Can somebody please make all that time spent worth it by making eclairs this weekend? You won’t regret it. Eclairs are high on the list of top 10 desserts in the world for a reason; they strike the delicate balance of being so rich and flavorful that you want to keep sticking them in your mouth and yet light and un-filling enough that you can keep eating them.