The Joys of Industrial Food Production

The Silverware thief sent this link to a New York Times article on a strange disease that occurred in a large scale slaughter house. The heart of the article is this….

On Nov. 28, Dr. DeVries’s boss, Dr. Ruth Lynfield, the state epidemiologist, toured the plant. She and the owner, Kelly Wadding, paid special attention to the head table. Dr. Lynfield became transfixed by one procedure in particular, called “blowing brains.”

As each head reached the end of the table, a worker would insert a metal hose into the foramen magnum, the opening that the spinal cord passes through. High-pressure blasts of compressed air then turned the brain into a slurry that squirted out through the same hole in the skull, often spraying brain tissue around and splattering the hose operator in the process.

Read the whole article if you want to find out how this process caused some factory workers to come down with serious medical problems.

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