New research amongst the world’s biggest consumers of dairy foods has shown that those with higher intakes of dairy fat—measured by levels of fatty acids in the blood—had a lower risk of cardiovascular disease compared to those with low intakes.
The European Energy Crisis Is About To Go Global
American Press Pushes Ridiculous Comparisons Between Spanish Flu and COVID
White House Reporters File Formal Complaint Against Biden For Refusing To Answer Questions
This time Russian hacker group BlackMatter targeted an Iowa grain co-op, demanding nearly six million dollars or else they’d leak the company’s proprietary business data.
‘Staggering’ Doubling of Type 2 Diabetes in Kids During Pandemic
What occurred at Carmine’s was extremely predictable and preventable