China is now learning why it unwise to subsidize your exporters with an artificially weak currency. Sure it makes your exports more competitive on the global market. But it also makes your imports more expensive.
As it happens, one of China’s most important imports is food. This from Macro Man….
As is generally the case, China marches to a somewhat different drumbeat to the rest of the world. So while the West has been snoozing, it’s been all action in China with the release of a (yet another) higher-than-expected CPI report and a 4.5% decline in equities. While the latter is but a blip, the former has now reached its highest level in more than ten years, and thus merits some attention.
As has been the case throughout the year, food prices account for the bulk of the rise in CPI. Non-food-price inflation remains fairly steady at around 1%, which has encouraged many China watchers to presume that the current bout of inflation need not be met with aggressive policy tightening. Just as Clara Peller asked “Where’s the beef?” in the 1980’s, the question here appears to be “Where’s the pass-though?”
Is that the right question, though? After all, a number of non-food items (energy, most conspicuously) fall under the aegis of price controls and thus should not be expected to show a price rise. And given the number of Chinese citizens living on a subsistence or quasi-subsistence basis, it is surely not in the best interests of a regime focused on stability to see food inflation (which has now hit 18.2%!) foment unrest in the hinterland.
Macro Man’s whole post is well worth reading.