Apparently, Scott Adams is trying to run a restaurant. By his own admission, he is not really qualified to do this so that makes him a pointy haired boss right?
Naturally, Mr. Adams realizes this and displays a decent amount of self deprecation. But rail thin guys who don’t eat meat obviously do not care that much about food and thus should not run restaurants. Otherwise, they start coming up with whacked ideas like “proper lighting is the most important part of a good restaurant.”
But my main thought while reading this NY Times article was “I wish I could make big money by only working a couple of hours a day.”